Coffee Cake Cashew Butter

The first thing you'll notice about this nut butter is the warm, comforting notes of vanilla and cinnamon wafting off of your spoon. Then you'll get lost in how delightfully creamy it is, how uncannily it tastes like actual coffee cake. But it won't be until after you've polished off the whole jar that you realize that, while it certainly did seem like an incredible indulgence, what you just ate was actually completely gluten-free, dairy-free, and sweetened without cane sugar. We recommend having it on toast or oatmeal to get the full coffee cake experience!

Ingredients: cashews*, coconut sugar*, maple sugar*, virgin coconut oil*, vanilla bean, cinnamon*, decaf coffee beans*, Himalayan pink salt

*=USDA organic ingredient