Lemon Cake Cashew + Macadamia Butter

This nut butter has a lovely, soft lemon taste and ultra creamy texture - it pairs perfectly with a biscuit, scone, muffin or pound cake and of course is great on toast or an apple too!

ingredients: cashews*, macadamia nut*, lemon juice powder*, coconut sugar*, maple sugar*, coconut oil*, coconut milk powder*, pink salt, vanilla bean powder

*=USDA Organic